Ceramic Knives

Ceramic Knives: 1.Good in material, food-grade. 2.Fashionable in design 3.Superb in workmanship 4.LFGB/FDA/SGS

Ceramic Knives

Advantages1. Not needs to sharpening2. Not rust3. Withstanding high temperature and freezing 4. Lead-free5. Best quality with competitive price6. Low water absorption7. Meets American and European standards

Specifications:

Ceramic knife Size	3",4",5",6",7" for blade
Blade Material	Zirconium Oxide(ZrO2)
Handle Material	ABS, ABS+TPR

Attentions:

1,Better using wooden or plastic chopping block at the same time.

2,Please avoid chopping or prizing with ceramic tips , and keep from striking or dropping.

3,Clean with water or detergent only, and reserve the tip in protected box when idle.

4,Be careful with sharp blade of the tip, or hand might get cut. Please reserve in proper place to prevent children getting it.

5,Don't pry object with the ceramic knife.

6,Avoid to grind ceramic knife with ordinary knife sharpener,it should be used diamond abrasive disk to grill tip of knife.

 

Any questions? Don't hesitate to contact our sales :)

Ceramic Knives